Nutrition

Organizations can Survive Through Partnerships, Collaborations, and Innovation – Hajia Alima

The Executive Director for SWIDA Ghana, Hajia Alima Sagito-Saeed shared invaluable insights as a panelist on strategic planning and organizational perspective in a changing donor environment, at the WFP Annual Partner Consultation in Rome. Hajia Alima indicated that as a grassroots organization, SWIDA Ghana has navigated the complexities of shifting donor priorities and funding landscapesContinue reading “Organizations can Survive Through Partnerships, Collaborations, and Innovation – Hajia Alima”

SWIDA Ghana Hands over Fish Pond to Nyensabga Community in Karaga

SWIDA-Ghana, in partnership with the World Food Programme (WFP), has successfully established an integrated Syntropic Agroforestry Farm in the Nyensabga community, located in the Karaga District. This initiative is aimed at boosting food security, nutrition, and income generation. The farm will support vegetable crop production for both household consumption and commercial purposes. As part ofContinue reading “SWIDA Ghana Hands over Fish Pond to Nyensabga Community in Karaga”

Food Demonstration Training by SWIDA Ghana in Partnership with the Ghana Health Service

As part of Nutrition promotion and uptake, the Karaga team of SWIDA Ghana working with the Ghana Health Service organized food demonstration training in 22 communities. The training targeted some 2,500 beneficiaries comprising breastfeeding mothers, pregnant women, and adolescents, who were all covered during the training. The training involved the use of local ingredients toContinue reading “Food Demonstration Training by SWIDA Ghana in Partnership with the Ghana Health Service”